Women’s Chosun Magazine (2022,2023)
An article recommending Imsil and Gunsan as gourmet travel destinations, drawn from The Local — a book by Eungeumju An highlighting culinary journeys through small towns in Jeollabuk-do.
An article recommending Imsil and Gunsan as gourmet travel destinations, drawn from The Local — a book by Eungeumju An highlighting culinary journeys through small towns in Jeollabuk-do.
I Just Saw It a Bit Differently (2021)
A publication by the Korea Venture Business Association, featuring model entrepreneurs who embody ethical and visionary business values. This book includes an interview with Eungeumju An, CEO of Big Farm Company, highlighting her unique approach to innovation, social entrepreneurship, and rural regeneration through food and culture.
A publication by the Korea Venture Business Association, featuring model entrepreneurs who embody ethical and visionary business values. This book includes an interview with Eungeumju An, CEO of Big Farm Company, highlighting her unique approach to innovation, social entrepreneurship, and rural regeneration through food and culture.
Horticulture Magazine (2019)
A feature article introducing Space MA, Korea’s first rural co-working hub, planned and consulted by Big Farm Company. The piece highlights how diverse services and content models can revitalize rural agriculture and attract younger generations beyond urban centers.
A feature article introducing Space MA, Korea’s first rural co-working hub, planned and consulted by Big Farm Company. The piece highlights how diverse services and content models can revitalize rural agriculture and attract younger generations beyond urban centers.
Women Chosun Magazine (2018)
A reflective column on visiting the Hogeweyk dementia care village in the Netherlands, exploring “normal life” for seniors. The piece also introduced emerging wellness resorts in Korea and proposed senior care programs inspired by global models.
A reflective column on visiting the Hogeweyk dementia care village in the Netherlands, exploring “normal life” for seniors. The piece also introduced emerging wellness resorts in Korea and proposed senior care programs inspired by global models.
CookAnd Magazine (2017)
The Taste of Olympic PyeongChang
A feature article on PyeongChang’s local food culture, specialty ingredients, and nostalgic flavors — introducing “Bau Farmers’ Market,” a project fully curated by Big Farm Company in collaboration with Daegwanryeong farmers.
The Taste of Olympic PyeongChang
A feature article on PyeongChang’s local food culture, specialty ingredients, and nostalgic flavors — introducing “Bau Farmers’ Market,” a project fully curated by Big Farm Company in collaboration with Daegwanryeong farmers.
OLIVE Magazine (2015)
Multiple editorial features by Eungeumju An, including ingredient recommendations, farm sourcing, artisan sauces, and themed interviews — from “Dinner Table for Singles” to “The Flavors of Jeju” and “Master Soy Sauce Stories.”
Multiple editorial features by Eungeumju An, including ingredient recommendations, farm sourcing, artisan sauces, and themed interviews — from “Dinner Table for Singles” to “The Flavors of Jeju” and “Master Soy Sauce Stories.”
JJ Magazine (2015)
Culinary travel columns by Eungeumju An, covering domestic and international terroirs — from Jeju and Gunsan to Italy’s Piemonte and China’s Yunnan Pu'er region, exploring ingredient heritage and local food culture.
Culinary travel columns by Eungeumju An, covering domestic and international terroirs — from Jeju and Gunsan to Italy’s Piemonte and China’s Yunnan Pu'er region, exploring ingredient heritage and local food culture.
Monthly Environment Magazine (2015)
Featured Big Farm Company as a pioneering model connecting urban consumers with rural producers — a place where farms, food, and farmers come together to build sustainable, community-rooted value chains.
Featured Big Farm Company as a pioneering model connecting urban consumers with rural producers — a place where farms, food, and farmers come together to build sustainable, community-rooted value chains.
Living Sense Magazine (2013)
Featured two trendsetting restaurants — Seasonal Table (CJ Foodville) and Harvest Namsan — both consulted by Big Farm Company, celebrated for revitalizing seasonal Korean cuisine through local sourcing and wellness-focused dining concepts.
Water, Nature and People
Interview Feature | K-water Monthly Magazine
A bountiful table is not only about how we eat — but about what we choose to eat.
Interview Feature | K-water Monthly Magazine
A bountiful table is not only about how we eat — but about what we choose to eat.
OrganicLife Magazine (2014)
An interview feature with Big Farm Company CEO Eungeumju An, sharing the authentic stories behind fresh local ingredients.
THE CLASS (Vol. 19)
A travel and food column series
A travel and food column series
Featuring “Winter in Sochi Village, Where Herbs Grow”, a healing story published in The Class, Mercedes-Benz Korea’s premium membership magazine. Includes a spotlight on Harvest Namsan, a local food restaurant, and vibrant essays on wellness dining and native ingredients such as colored rice.
Published by The Class Hyosung | www.theclasshyosung.com
Super Recipe Magazine (Recipe Factory)
Ingredient & Healing Food Features | 2012–2013
Contributed in-depth features on local ingredients, food culture, and healing cuisine to Korea’s leading recipe magazine.
Ingredient & Healing Food Features | 2012–2013
Contributed in-depth features on local ingredients, food culture, and healing cuisine to Korea’s leading recipe magazine.
Maumsooryun (Vol. 08/ 2013)
Healing Food Journey with Eungeumju An
A culinary essay on Korea’s native ingredients and mindful living.
Healing Food Journey with Eungeumju An
A culinary essay on Korea’s native ingredients and mindful living.
Queen Magazine (April 2014)
Featured a culinary tourism guide to Pyeongchang’s traditional markets alongside an interview with Eungeumju An, introducing her "Soul Food" philosophy and restaurant concept.
Featured a culinary tourism guide to Pyeongchang’s traditional markets alongside an interview with Eungeumju An, introducing her "Soul Food" philosophy and restaurant concept.
La Main Magazine (Vol. 04)
An interview feature with Eungeumju An, a lifestyle communication expert, on the themes of healing food, healing views, and healing travel — exploring how nourishment and storytelling intersect around well-being.
An interview feature with Eungeumju An, a lifestyle communication expert, on the themes of healing food, healing views, and healing travel — exploring how nourishment and storytelling intersect around well-being.
Jubu Saenghwal Magazine (JoongAng M&B)
Culinary Tour Feature | 2013
Big Farm Company led an on-site culinary tour in Yeongju and Pyeongchang, featured by Jubu Saenghwal, a major Korean lifestyle magazine. We handled planning, local coordination, and expert storytelling — connecting readers directly with regional food culture.
Culinary Tour Feature | 2013
Big Farm Company led an on-site culinary tour in Yeongju and Pyeongchang, featured by Jubu Saenghwal, a major Korean lifestyle magazine. We handled planning, local coordination, and expert storytelling — connecting readers directly with regional food culture.
Woman Dong-A Magazine (December 2012)
Eungeumju An, a food communication expert, reviewed commercial juicers by personally testing and evaluating them in a product feature article.
Eungeumju An, a food communication expert, reviewed commercial juicers by personally testing and evaluating them in a product feature article.
Lemon Tree Magazine (J Contentree)
Culinary Tourism Column Seriesㅣ2011-2013
Culinary Tourism Column Seriesㅣ2011-2013
Eungeumju AN contributed a long-running column to Lemon Tree, a leading Korean lifestyle magazine by J Contentree. The series featured over 31 culinary tourism essays, guiding readers to regional food sources and the cultural heritage of Korea’s local ingredients — combining storytelling with expert insight into food origin, terroir, and traditional practices.
CJ O SHOPPING Retail Catalog (CJ ENM)
“One Farm, One Artisan” Campaign | 2011–2013
Planned and executed 37 editorial features end-to-end — from sourcing eco-friendly farms to MD coordination, catalog writing, and post-sale engagement — transforming small producers into premium lifestyle brands.
“One Farm, One Artisan” Campaign | 2011–2013
Planned and executed 37 editorial features end-to-end — from sourcing eco-friendly farms to MD coordination, catalog writing, and post-sale engagement — transforming small producers into premium lifestyle brands.
ESSEN Magazine (2010)
A feature by vegetable sommelier Eungeumju An, offering insights into vegetables and fruits, including tips on selection and ways to eat them healthily.
A feature by vegetable sommelier Eungeumju An, offering insights into vegetables and fruits, including tips on selection and ways to eat them healthily.
