Since 2009, Big Farm Company has been cultivating the values of local communities, agriculture, and sustainability. Through innovative and enduring content, we bridge cities and rural areas, nature and people becoming a source of connection that revives forgotten values and protects vital heritage alongside those who safeguard it. Planting seeds of innovation on rich soil and nurturing them with experienced care is our expertise. Connecting and sharing for a better tomorrow is our mission. With deep knowledge built over years of commitment and authentic project planning, we empower sustainable growth for all.
BIG FARM COMPANY MILESTONE
2025–2023
‧Planned the "POPLE ZAM" Net Zero Platform for Side Service Solutions.
‧Planned and managed "Barangjae" operations for Lina Life Foundation (Chubb Group), including F&B consulting.
‧Provided content consulting for "Yeoju Haesley Natural Recreation Forest" with CJ Logistics Resort Division (CJ Group).
‧Organized a Culinary Conference and Gastronomy Tourism Strategy for the Jeonbuk Provincial Government.
‧Advised on Carbon Reduction Models in Agriculture and Livestock through Public-Private Partnerships.
2022
‧Published The Local, a gastronomic tourism guide featuring small towns in Jeollabuk-do Province.
‧Conducted branding and premiumization consulting for Gunsan City’s Traditional Pickled Lees ("Jubakjangajji").
‧Developed a Carbon Neutrality Experience Farm for Gunsan City.
‧Signed an MOU with Verywords, a greenhouse gas reduction consulting firm.
‧Provided mobility and EV station consulting for the "POPLE" project in Cambodia.
2021–2020
‧Launched "Imsil N Cheese House" in Jeonju City.
‧Designed a concept café and developed operational plans for the Imsil Cheese Experience Center (commissioned by Imsil County).
‧Built an online store and managed SNS marketing for Imsil Cheese.
2019–2018
‧Led branding consulting for "Gochang First Capital Table" (commissioned by Gochang County).
‧Developed experiential culinary tourism programs for Gunsan City.
‧Built "Space MA," Korea’s first rural coworking space in Andong City.
‧Executed marketing and promotional strategies for Andong City's 6th Industrialization Center.
‧Strengthened local food operational capabilities in Andong City.
‧Planned social commerce promotions for SAONGWON Co., Ltd., a Korean food manufacturing company.
2017
‧Appointed Evaluation Committee Member at the Ministry of Agriculture, Food and Rural Affairs.
‧Elected as the 2nd President of the Korea Culinary Tourism Association.
‧Master-planned the "BAU Farmers Mall," a highland cabbage local food complex in Gangwon Province.
‧Led eco-friendly agricultural product marketing initiatives.
‧Provided comprehensive consulting for the Andong Yam 6th Industrialization Project.
2016
‧Appointed to Food Industry Policy and Financial Evaluation Committees by the Ministry of Agriculture.
‧Launched "The Life School," a wellness and rural lifestyle education program for adults.
‧Developed premium "Red Food" products (apple, omija) for Jangsu County.
‧Created customized tourism products for Jangsu County.
‧Produced promotional videos showcasing Andong’s traditional villages.
‧Conceptualized the Highland Cabbage 6th Industrialization Project for Gangwon Province.
2015–2014
‧Planned and curated the Andong Yam Culinary Conference Tour.
‧Hosted Celebrity Chef Invitational Cooking Classes in Andong City.
‧Conducted consulting for the establishment of Gochang County’s Premium Dining District.
‧Developed culinary tourism content for Yeongwol County.
‧Designed taste experience programs for Chungnam Agricultural Research Institute.
‧Developed food tourism product packages for the Korea Rural Community Corporation.
‧Executed contract farming and menu development for CJ Foodville’s "Season's Table" (CJ Group).
‧Produced digital media and mobile commerce promotional content.
2013
‧Incorporated as an agricultural corporation.
‧Developed educational programs targeting corporations and public institutions across production, distribution, and marketing sectors.
‧Hosted CJ O’Class Home Shopping programs.
‧Produced media campaigns for new product launches by CJ Foodville and Tous Les Jours (CJ Group).
‧Developed brand storytelling and curated farm-to-table menu content for "Season’s Table".
‧Curated VIP healing food classes for department stores and luxury brand promotions.
‧Organized wellness tour programs for Woori Bank employees.
2012
‧Co-developed the "Food Curator" private certification program.
‧Led marketing campaigns for herbal and specialty crop clusters in Gyeongbuk Province.
‧Developed culinary tourism products for Pyeongchang County and Geochang County.
2011
‧Founded the Korea Culinary Tourism Association and served as Vice President.
‧Participated in developing "Food Curator" and "Korean Food Interpreter" certification programs.
‧Launched B2B and B2C online agricultural commerce platforms.
‧Awarded the Minister’s Commendation for Excellence in Urban-Rural Exchange (Ministry of Agriculture).
‧Authored and published Fresh is Best, a culinary book featuring 35 of Korea’s leading organic farms.
‧Organized the "Star Chef Homebrew Tasting Festival" commissioned by Gimpo City.
2010
‧Planned and executed the "One Village, One Specialty" project for CJ Home Shopping (CJ Group).
‧Promoted eco-friendly agricultural products through strategic media campaigns.
‧Launched the "Big Farm Mate" program for university students, building partnerships between cities and rural communities.
2009
‧Founded Big Farm Company (July).
‧Initiated food communication consulting, rural resource development, and culinary tourism business projects.